

Fort Langley Bistro Menu
Let's meet as friends.
WEEKLY SPECIALS
- THURSDAY NIGHTS – FRESH OYSTERS
- SUNDAY – BRUNCH 9:00am – 3:00pm *scroll down for the menu
OUR 2023 SPRING MENU
FOR THE TABLE
BREAD AND BUTTER – 7.5 (Veg)
made in house, rotating flavours
SNACK BOARD – 29/39
meats, cheeses, pickles, condiments, fruits, nuts
CHIPS & DIPS – 19 (GF, Veg, VGO)
guacamole, hummus, aioli, all made in house of course
TUNA TARTARE – 22
asparagus, soy, shallot, avocado, lime, ginger
SMALL PLATES
LABNEH – 18 (GF, Veg, VGO)
yogurt, chickpeas, cucumber, mint, cherry tomato, garlic
BROCCOLI SALAD – 15 (GF, VGO)
bacon, grainy mustard, spinach, walnuts, dill, feta
MUSSELS ESCABECHE – 20
steamed, chilled, marinated, served on a baguette
FLATBREAD – 20
truffle cream, mozzarella, prosciutto, parmesan, pea shoots
CITRUS SLAW – 14 (GF, Veg, VGO)
fennel, cabbage, orange, lemon, carrot, red onion
LARGE PLATES
FETTUCCINE – 25 (VGO)
sweet peas, prosciutto, asparagus, caramelized onion, parsley. make it vegan +2
SALMON EN PAPILLOTE – 30 (GF)
fresh salmon, lemon, garlic, brown butter, thyme, legumes
LASAGNA – 24 (VGO)
pomodoro, zucchini, red onion, spinach, three cheeses
RISOTTO – 22 (GF, Veg, VGO)
beetroot, fennel, dill, yogurt, chives, radish, parmesan
BRISKET – 30 (GF)
potato, cabbage, tomato, red wine, rosemary
SWEET
FRESHLY BAKED PIE – 8 (VGO)
always changing
MILK & COOKIES – 7 (Veg)
sweet vanilla steamed milk, rotating cookies
add baileys +4
COFFEE & TEA
espresso – 3.50
americano – 3.75
cappuccino – 4.25
latte – 4.50
mocha – 4.75
selection of sloane teas – 4
BRUNCH MENU
TO DRINK
MIMOSA FLIGHTS
orange
grapefruit
rotating flavour
COLD PRESSED JUICE
chaser’s 100% cold pressed juice
TO EAT
AVO TOAST – 13
baked avocado, whipped herb goat cheese, roasted cherry tomato, chili oil
DAD’S TOAST – 12
bacon jam, scrambled eggs, mozzarella, parmesan, bacon & onion gravy
BREAKFAST CROISSANT – 14
scrambled eggs, crispy prosciutto, feta, roasted cherry tomato, leafy greens, herb aioli
WEEKLY FRITTATA – 8
chef cobey’s creation, so you know it’s going to be amazing
YOGURT & GRANOLA – 14
fruit and nut granola, greek yogurt, valley commons farm quince jam, honey
STUFFED WAFFLES
SWEET – 12
apple cinnamon compote, maple syrup, brown sugar butter, whipped cream
SAVOURY – 13
bacon jam, avocado, herb & garlic yogurt, feta
HAPPY HOUR
2pm-5pm
BEVERAGES
FLIGHTS – 10
select any 3 wines (2oz per glass)
WINE
9oz for the price of 6oz
COCKTAILS – 10
choose from our select craft cocktails
FOR THE TABLE
BREAD AND BUTTER – 5 (Veg)
made in house, rotating flavours
SNACK BOARD – 25/35
meats, cheeses, pickles, condiments, fruits, nuts
CHIPS & DIPS – 15 (GF, Veg, VGO)
guacamole, hummus, aioli, all made in house of course
FLATBREAD – 15
truffle cream, mozzarella, prosciutto, parmesan, pea shoots
CITRUS SLAW – 10 (GF, Veg, VGO)
fennel, cabbage, orange, lemon, carrot, red onion

Come visit us soon
Enjoy a wine flight on your visit! We have all our wine available by bottle and glass.