WEEKLY SPECIALS

• THURSDAY NIGHTS – FRESH OYSTERS
• SUNDAY – BRUNCH 10:00am – 5:00pm  *scroll down for the menu

OUR 2023 SPRING MENU

FOR THE TABLE

BREAD AND BUTTER – 7.5    (Veg)
made in house, rotating flavours

SNACK BOARD – 36
meats, cheeses, pickles, condiments, nuts, crackers, bread

GUAC AND CHIPS – 16    (GF)
avacado, shallot, cheery tomato, lime cilantro

POTATO CHIP NACHOS – 25 add pulled pork – 8 (GF)
cheddar, mozzarella, roasted corn, guacamole, black bean, pickled jalapeno, citrus sour cream

TUNA TARTARE – 22
tuna, avocado, cucumber, cilantro, tamari, lime, sesame

LABNEH – 18    (GF, Veg, VGO)
yogurt, chickpeas, cucumber, mint, cherry tomato, garlic

FLATBREAD – 21
truffle cream, mozzarella, prosciutto, parmesan, peashoots

MAINS

SHRIMP AND AVOCADO SALAD – 24    (GF)
poached shrimp, avocado, arugula, feta, jalapeno, red onion, cilantro lime dressing

BRATWURST SAUSAGE – 24
braised sausage, brioche bun, ketchup, mustard, relish, caramelized onion aioli, side of potatoes or greens

BAKED SALMON – 32    (GF)
salmon, garlic, thyme, lemon, tomato, shallot, quinoa

PULLED PORK – 26
cider braised pork shoulder, BBQ sauce, mushroom, aioli, toasty bread, citrus slaw, side of potatoes or greens

RISOTTO – 23   (GF)
basil pesto, herb goat cheese, sweet peas, spinach

FETTUCCINE – 25    (VGO)
sweet peas, prosciutto, asparagus, caramelized onion, parsley. make it vegan +2

NOODLE SALAD – 18   add shrimp – 7 add tuna 8  (GF)
rice noodles, sesame ginger dressing, carrot, mushroom, cabbage, radish, scallion, red onion, sesame

WATERMELON SALAD – 21  (GF)
watermelon, charred corn, scallions, leaf lettuce, feta, mint, jalapeno oil, lemon yogurt dressing

SIDES

ROASTED POTATOES – 6
baby white potato, roasted garlic, oregano

GREENS – 7
citrus vinaigrette, mixed greens

SWEET

PIE – 8
always changing

CHEESECAKE- 8    (GF)
strawbeery rhubarb jam, graham crumb

COFFEE & TEA

espresso – 3.50
americano – 3.75
cappuccino – 4.25
latte – 4.50
mocha – 4.75
selection of sloane teas – 4

BRUNCH MENU

TO DRINK

MIMOSA FLIGHTS
orange
grapefruit
rotating flavour

COLD PRESSED JUICE
chaser’s 100% cold pressed juice

TO EAT

AVO TOAST – 13
baked avocado, whipped herb goat cheese, roasted cherry tomato, chili oil

DAD’S TOAST – 12
bacon jam, scrambled eggs, mozzarella, parmesan, bacon & onion gravy

BREAKFAST CROISSANT – 14
scrambled eggs, crispy prosciutto, feta, roasted cherry tomato, leafy greens, herb aioli

WEEKLY FRITTATA – 8
chef cobey’s creation, so you know it’s going to be amazing

YOGURT & GRANOLA – 14
fruit and nut granola, greek yogurt, valley commons farm quince jam, honey

STUFFED WAFFLES

SWEET – 12
apple cinnamon compote, maple syrup, brown sugar butter, whipped cream

SAVOURY – 13
bacon jam, avocado, herb & garlic yogurt, feta

HAPPY HOUR
2pm-5pm

FLATBREAD – 15
truffle cream, mozzarella, prosciutto, parmesan, pea shoots