Bistro Menu

Fort Langley Bistro Menu

Let's meet as friends.

WEEKLY SPECIALS
  • THURSDAY NIGHTS – FRESH OYSTERS
  • SUNDAY – BRUNCH 10:00am – 5:00pm  *scroll down for the menu

 

OUR 2023 SPRING MENU

FOR THE TABLE
BREAD AND BUTTER – 7.5    (Veg)
made in house, rotating flavours
SNACK BOARD – 36
meats, cheeses, pickles, condiments, nuts, crackers, bread
GUAC AND CHIPS – 16    (GF)
avacado, shallot, cheery tomato, lime cilantro
POTATO CHIP NACHOS – 25 add pulled pork – 8 (GF)
cheddar, mozzarella, roasted corn, guacamole, black bean, pickled jalapeno, citrus sour cream
TUNA TARTARE – 22
tuna, avocado, cucumber, cilantro, tamari, lime, sesame
LABNEH – 18    (GF, Veg, VGO)
yogurt, chickpeas, cucumber, mint, cherry tomato, garlic
FLATBREAD – 21
truffle cream, mozzarella, prosciutto, parmesan, peashoots
MAINS
SHRIMP AND AVOCADO SALAD – 24    (GF)
poached shrimp, avocado, arugula, feta, jalapeno, red onion, cilantro lime dressing
BRATWURST SAUSAGE – 24
braised sausage, brioche bun, ketchup, mustard, relish, caramelized onion aioli, side of potatoes or greens
BAKED SALMON – 32    (GF)
salmon, garlic, thyme, lemon, tomato, shallot, quinoa
PULLED PORK – 26
cider braised pork shoulder, BBQ sauce, mushroom, aioli, toasty bread, citrus slaw, side of potatoes or greens
RISOTTO – 23   (GF)
basil pesto, herb goat cheese, sweet peas, spinach
FETTUCCINE – 25    (VGO)
sweet peas, prosciutto, asparagus, caramelized onion, parsley. make it vegan +2
NOODLE SALAD – 18   add shrimp – 7 add tuna 8  (GF)
rice noodles, sesame ginger dressing, carrot, mushroom, cabbage, radish, scallion, red onion, sesame
WATERMELON SALAD – 21  (GF)
watermelon, charred corn, scallions, leaf lettuce, feta, mint, jalapeno oil, lemon yogurt dressing
SIDES
ROASTED POTATOES – 6
baby white potato, roasted garlic, oregano
GREENS – 7
citrus vinaigrette, mixed greens
SWEET
PIE – 8
always changing
CHEESECAKE- 8    (GF)
strawbeery rhubarb jam, graham crumb
COFFEE & TEA
espresso – 3.50
americano – 3.75
cappuccino – 4.25
latte – 4.50
mocha – 4.75
selection of sloane teas – 4

BRUNCH MENU

TO DRINK
MIMOSA FLIGHTS
orange
grapefruit
rotating flavour
COLD PRESSED JUICE
chaser’s 100% cold pressed juice
TO EAT
AVO TOAST – 13
baked avocado, whipped herb goat cheese, roasted cherry tomato, chili oil
DAD’S TOAST – 12
bacon jam, scrambled eggs, mozzarella, parmesan, bacon & onion gravy
BREAKFAST CROISSANT – 14
scrambled eggs, crispy prosciutto, feta, roasted cherry tomato, leafy greens, herb aioli
WEEKLY FRITTATA – 8
chef cobey’s creation, so you know it’s going to be amazing
YOGURT & GRANOLA – 14
fruit and nut granola, greek yogurt, valley commons farm quince jam, honey
STUFFED WAFFLES
SWEET – 12
apple cinnamon compote, maple syrup, brown sugar butter, whipped cream
SAVOURY – 13
bacon jam, avocado, herb & garlic yogurt, feta

 

HAPPY HOUR
2pm-5pm

BEVERAGES 
FLIGHTS – 10
select any 3 wines (2oz per glass)
WINE
9oz for the price of 6oz
COCKTAILS – 10
choose from our select craft cocktails
FOR THE TABLE
BREAD AND BUTTER – 5    (Veg)
made in house, rotating flavours
SNACK BOARD – 25/35
meats, cheeses, pickles, condiments, fruits, nuts
CHIPS & DIPS – 15    (GF, Veg, VGO)
guacamole, hummus, aioli, all made in house of course
FLATBREAD – 15
truffle cream, mozzarella, prosciutto, parmesan, pea shoots
CITRUS SLAW – 10    (GF, Veg, VGO)
fennel, cabbage, orange, lemon, carrot, red onion

Come visit us soon

Enjoy a wine flight on your visit! We have all our wine available by bottle and glass.

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2022 Viognier $29.90

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2022 Rosé $29

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2022 Rosé Frizzante $25

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2021 Pinot Gris $28

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2020 Garden Society $40

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2021 Harvest Table White $25

We’ll keep you posted

New wines, new experiences. When we have news, we’d love to share with you.

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