WEEKLY SPECIALS

• THURSDAY NIGHTS – FRESH OYSTERS
• SUNDAY – BRUNCH 9:00am – 3:00pm  *scroll down for the menu

OUR 2023 SPRING MENU

FOR THE TABLE

BREAD AND BUTTER – 7.5    (Veg)
made in house, rotating flavours

SNACK BOARD – 29/39
meats, cheeses, pickles, condiments, fruits, nuts

CHIPS & DIPS – 19    (GF, Veg, VGO)
guacamole, hummus, aioli, all made in house of course

TUNA TARTARE – 22
asparagus, soy, shallot, avocado, lime, ginger

SMALL PLATES

LABNEH – 18    (GF, Veg, VGO)
yogurt, chickpeas, cucumber, mint, cherry tomato, garlic

BROCCOLI SALAD – 15    (GF, VGO)
bacon, grainy mustard, spinach, walnuts, dill, feta

MUSSELS ESCABECHE – 20
steamed, chilled, marinated, served on a baguette

FLATBREAD – 20
truffle cream, mozzarella, prosciutto, parmesan, pea shoots

CITRUS SLAW – 14    (GF, Veg, VGO)
fennel, cabbage, orange, lemon, carrot, red onion

LARGE PLATES

FETTUCCINE – 25    (VGO)
sweet peas, prosciutto, asparagus, caramelized onion, parsley. make it vegan +2

SALMON EN PAPILLOTE – 30    (GF)
fresh salmon, lemon, garlic, brown butter, thyme, legumes

LASAGNA – 24    (VGO)
pomodoro, zucchini, red onion, spinach, three cheeses

RISOTTO – 22    (GF, Veg, VGO)
beetroot, fennel, dill, yogurt, chives, radish, parmesan

BRISKET – 30    (GF)
potato, cabbage, tomato, red wine, rosemary

SWEET

FRESHLY BAKED PIE – 8    (VGO)
always changing

MILK & COOKIES – 7    (Veg)
sweet vanilla steamed milk, rotating cookies
add baileys +4

COFFEE & TEA

espresso – 3.50
americano – 3.75
cappuccino – 4.25
latte – 4.50
mocha – 4.75
selection of sloane teas – 4

BRUNCH MENU

TO DRINK

MIMOSA FLIGHTS
orange
grapefruit
rotating flavour

COLD PRESSED JUICE
chaser’s 100% cold pressed juice

TO EAT

AVO TOAST – 13
baked avocado, whipped herb goat cheese, roasted cherry tomato, chili oil

DAD’S TOAST – 12
bacon jam, scrambled eggs, mozzarella, parmesan, bacon & onion gravy

BREAKFAST CROISSANT – 14
scrambled eggs, crispy prosciutto, feta, roasted cherry tomato, leafy greens, herb aioli

WEEKLY FRITTATA – 8
chef cobey’s creation, so you know it’s going to be amazing

YOGURT & GRANOLA – 14
fruit and nut granola, greek yogurt, valley commons farm quince jam, honey

STUFFED WAFFLES

SWEET – 12
apple cinnamon compote, maple syrup, brown sugar butter, whipped cream

SAVOURY – 13
bacon jam, avocado, herb & garlic yogurt, feta

HAPPY HOUR
2pm-5pm

FLATBREAD – 15
truffle cream, mozzarella, prosciutto, parmesan, pea shoots