SNACKS

BREAD AND BUTTER – 6
seasonal butter, local baked baguette

MARINATED OLIVES – 7   (VG/GF)
A selection of mixed olives, marinated in thyme & olive oil

TRUFFLE POPCORN – 7.5   (VG/GF)
truffled black salt, cracked pepper, shaved parmesan

KETTLE COOKD CHIPS – 7
Locally made kettle chips, house made vegan herb & garlic aioli

SHARERS

SOUP DU JOUR 9
chef inspired seasonal soup

WARM SALMON DIP – 16 (GF)
nanuk smoked salmon, creamcheese, fresh herbs, shallots, mozzarella cheese, locally made kettle chips

SPINACH & ARTICOKE DIP – 15 (GF)
Cream cheese, mozzarella, sour cream, parmesan, served with locally made kettle chips

ESCARGOT A LA BOURGUIGNONNE – 17
butter, garlic, white wine, shallot, parsley, crispy baguette

BAKED BRIE BOARD – 29
full wheel of brie cheese, herb & honey drizzle, mixed nuts, cranberry jalapeno jelly, fresh fruit, toasted baguette

FARMER BOARD – 29/39
selection of international cheeses and artisanal cured meats, served with locally made condiments and breads

PLATES

VALLEY FALL SALAD – 14  (GF)
roasted squash, fresh apple, goat cheese, arugula leaves, toasted walnuts, maple vinaigrette

WARM DUCK AND POTATO – 19
warm confit garlic potatoes, olive tapenade, duck rillettes, arugula, house herb aioli

BEEF BOURGUIGNON – 25
braised beef, valley commons red wine reduction, roasted shallots,
carrots, mushrooms, fingerling potatoes, fresh herbs

GNOCCHI CHAMPIGNION – 20
cream, aromatic truffle oil, mushroom duxelle, arugula, fresh grated parmesan

GNOCCHI RAGU – 22
rich tomato sauce, braised beef, red wine reduction, red chili pepper oil, parmesan cheese

GNOCCHI BEUREE NOISETTE – 21
crispy prosciutto, sage leaves, white wine, toasted walnut, squash, brown butter, parmesan cheese

SUB VEGAN + GLUTEN FREE GNOCCHI + 3

SWEET

CREME BRULEE – 8
rotating seasonal flavours

PARISIAN HOT CHOCOLATE – 6
thick & rich dark chocolate, chantilly cream
-add bayles +4

COFFEE & TEA
ESPRESSO – 3.50
AMERICANO – 3.75
CAPPUCCINO – 4.25
LATTE – 4.50
MOCHA – 4.75
SELECTION SLOANE TEAS – 4
sub oat beverage