Bistro Menu

Fort Langley Bistro Menu

Let's meet as friends.

WEEKLY SPECIALS
  • THURSDAY NIGHTS – FRESH OYSTERS
  • SUNDAY – BRUNCH 9:00am – 3:00pm  *scroll down for the menu

 

OUR 2023 SPRING MENU

FOR THE TABLE
BREAD AND BUTTER – 7.5    (Veg)
made in house, rotating flavours
SNACK BOARD – 29/39
meats, cheeses, pickles, condiments, fruits, nuts
CHIPS & DIPS – 19    (GF, Veg, VGO)
guacamole, hummus, aioli, all made in house of course
TUNA TARTARE – 22
asparagus, soy, shallot, avocado, lime, ginger
SMALL PLATES
LABNEH – 18    (GF, Veg, VGO)
yogurt, chickpeas, cucumber, mint, cherry tomato, garlic
BROCCOLI SALAD – 15    (GF, VGO)
bacon, grainy mustard, spinach, walnuts, dill, feta
MUSSELS ESCABECHE – 20
steamed, chilled, marinated, served on a baguette
FLATBREAD – 20
truffle cream, mozzarella, prosciutto, parmesan, pea shoots
CITRUS SLAW – 14    (GF, Veg, VGO)
fennel, cabbage, orange, lemon, carrot, red onion
LARGE PLATES
FETTUCCINE – 25    (VGO)
sweet peas, prosciutto, asparagus, caramelized onion, parsley. make it vegan +2
SALMON EN PAPILLOTE – 30    (GF)
fresh salmon, lemon, garlic, brown butter, thyme, legumes
LASAGNA – 24    (VGO)
pomodoro, zucchini, red onion, spinach, three cheeses
RISOTTO – 22    (GF, Veg, VGO)
beetroot, fennel, dill, yogurt, chives, radish, parmesan
BRISKET – 30    (GF)
potato, cabbage, tomato, red wine, rosemary
SWEET
FRESHLY BAKED PIE – 8    (VGO)
always changing
MILK & COOKIES – 7    (Veg)
sweet vanilla steamed milk, rotating cookies
add baileys +4
COFFEE & TEA
espresso – 3.50
americano – 3.75
cappuccino – 4.25
latte – 4.50
mocha – 4.75
selection of sloane teas – 4

BRUNCH MENU

TO DRINK
MIMOSA FLIGHTS
orange
grapefruit
rotating flavour
COLD PRESSED JUICE
chaser’s 100% cold pressed juice
TO EAT
AVO TOAST – 13
baked avocado, whipped herb goat cheese, roasted cherry tomato, chili oil
DAD’S TOAST – 12
bacon jam, scrambled eggs, mozzarella, parmesan, bacon & onion gravy
BREAKFAST CROISSANT – 14
scrambled eggs, crispy prosciutto, feta, roasted cherry tomato, leafy greens, herb aioli
WEEKLY FRITTATA – 8
chef cobey’s creation, so you know it’s going to be amazing
YOGURT & GRANOLA – 14
fruit and nut granola, greek yogurt, valley commons farm quince jam, honey
STUFFED WAFFLES
SWEET – 12
apple cinnamon compote, maple syrup, brown sugar butter, whipped cream
SAVOURY – 13
bacon jam, avocado, herb & garlic yogurt, feta

 

HAPPY HOUR
2pm-5pm

BEVERAGES 
FLIGHTS – 10
select any 3 wines (2oz per glass)
WINE
9oz for the price of 6oz
COCKTAILS – 10
choose from our select craft cocktails
FOR THE TABLE
BREAD AND BUTTER – 5    (Veg)
made in house, rotating flavours
SNACK BOARD – 25/35
meats, cheeses, pickles, condiments, fruits, nuts
CHIPS & DIPS – 15    (GF, Veg, VGO)
guacamole, hummus, aioli, all made in house of course
FLATBREAD – 15
truffle cream, mozzarella, prosciutto, parmesan, pea shoots
CITRUS SLAW – 10    (GF, Veg, VGO)
fennel, cabbage, orange, lemon, carrot, red onion

Come visit us soon

Enjoy a wine flight on your visit! We have all our wine available by bottle and glass.

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2022 Viognier $29.90

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2022 Rosé Frizzante $25

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2022 Rosé $29

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2021 Pinot Gris $28

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2020 Garden Society $40

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2021 Harvest Table White $25

We’ll keep you posted

New wines, new experiences. When we have news, we’d love to share with you.

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