The valley's perfect fusion.

The masterpiece of blending art, Garden Society is made with 58% Merlot, 25% Malbec, 9% Petite Verdot, and 8% Cab Franc. Aged in 46% new French Oak for 15 months for the perfect fusion of bright acidity and lengthy finish. A small batch production, it features only the finest grapes from the best South Okanagan Valley Vineyards. Sip and savour - there's a world of complexities in a single glass.

These grapes were grown with care from two different vineyards in the South Okanagan. One in North Oliver and the second in Osoyoos. Both vineyard are on the Western side of the Valley, with gentle slopes creating the perfect aspect and sun exposure. The South Okanagan is known for its extreme heat, with vineyard temperatures reaching more than 40C which allowed the fruit in our 2020 Garden Society to reach optimal ripeness, bringing forth the characteristics you would expect from a South Okanagan blend. After careful work in the cellar, we are thrilled to share our 2020 Garden Society with you all.

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This blend of Pinot Noir and Gamay has hints of bright red fruits and autumn leaves on the nose. Baking spice, and red currant flavours burst into a polished finish of soft tannins with a touch of ripe berries. This is a playful and approachable red wine that can be front and centre at any social gathering.

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Our full-bodied Cabernet Sauvignon is aged for 20 months in French oak barrels, 40% of which were first fill. From a single vineyard on the western side of the valley, just north of Osoyoos. It has aromas of ripe saskatoon berries, vanilla, and pipe tobacco, followed by prunes, vanilla bean, liquorice, and bold tannins on the palate. 

A rich sip from the valley.

A family favourite, the Cabernet Franc is a medium-bodied red aged for 18 months in 27% new French oak barrels. Sourced from a single vineyard in Osoyoos, it’s full of luxurious tannins and flavours of black cherry, plum, and baking spices.