Taste and See

Our 2022 Viognier brings flavours of apricot, honeysuckle, and peach to the table. Tropical and stonefruit aromas evoke the feeling of Okanagan lake days where the passage of time is up in the air. To add texture, we ferment a small portion on skins for 14 days, resulting in a medium-bodied, aromatic wine. Pour this one generously, and don't watch the clock.