Taste and See

Our 2022 Viognier brings flavours of apricot, honeysuckle, and peach to the table. Tropical and stonefruit aromas evoke the feeling of Okanagan lake days where the passage of time is up in the air. To add texture, we ferment a small portion on skins for 14 days, resulting in a medium-bodied, aromatic wine. Pour this one generously, and don't watch the clock.

The cream of the crop.

Harvested at optimal ripeness, this creamy, elegant Pinot Gris is quite literally the cream of the crop. With notes of stonefruit, pineapple, & melon, it will refresh your senses and reinvigorate your soul. Let your hair loose and put your feet up. It’s time to unwind.

A blend of 51% Muscat, 27% Pinot Gris, 22% Viognier grapes from Oliver and Osoyoos, the 2021 Harvest Table brings the best of the season to the table. The crisp citrus and orange blossom aromas evoke long, carefree summers in British Columbia. An invitation to come as you are, it is best enjoyed while breaking bread with community.